Join us over a cup of chai for a 90-minute journey into the heat & dust of the Indian subcontinent. Travel along the age-old spice route and find out how the humble curry became the nation’s favourite food.
Sample our award-winning dishes and even learn how to make an authentic curry in a hurry. Includes an Indian thali lunch.
Price for the event is £30.
About Mandira’s Kitchen
Mandira Sarkar runs www.mandiraskitchen.com an award-winning artisan business specialising in fabulous Indian food and experiences.
Mandira’s Kitchen is situated a beautiful location overlooking the Silent Pool in the heart of the Surrey Hills from where they create award-winning food, offer culinary experiences such as cookery lessons, spice tours and supper clubs and operate a shop which has the best Malabar coffee, freshly brewed chai and the crispest samosas in town!
Mandira’s Kitchen is situated in a Surrey Food Hub that also includes Albury Organic Vineyard, Silent Pool Gin and Norbury Cheese – so well worth a visit to stock up and taste the produce on offer.
Every dish created comes with a personal story – from Mandira’s mother’s Kaju Chicken to the best Kaali Dal from a little place in Amritsar. Mandira’s Kitchen food carries with it the love, joy and happy memories of meals with friends and family complete with lively animated conversations and laughter.