Mandira’s kitchen is an award-winning producer of authentic Indian food.
Their all woman team, based out of a 400 year old cowshed, overlooking the magical Silent Pool in the Surrey Hills create delicious freezer meals, and accompaniments such as chutneys and ice creams and also provide bespoke catering and food experiences such as cookery lessons and spice tours.
All the food is made using fresh produce, containing no gluten or unpronounceable bits with vegan and dairy free options.
Delivered to any address, the food can be heated in 4 minutes to give you a wholesome homemade meal.
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