Mandira’s Kitchen
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Mandira’s Kitchen
Mandira’s kitchen is an award-winning producer of authentic Indian food.
Their all woman team, based out of a 400 year old cowshed, overlooking the magical Silent Pool in the Surrey Hills create delicious freezer meals, and accompaniments such as chutneys and ice creams and also provide bespoke catering and food experiences such as cookery lessons and spice tours.
All the food is made using fresh produce, containing no gluten or unpronounceable bits with vegan and dairy free options.
Delivered to any address, the food can be heated in 4 minutes to give you a wholesome homemade meal.
2 years ago
Press Release
867 Views
A National Landscape for All: Surrey Hills Symposium 2022
The Surrey Hills Symposium 2022 identified that the Surrey Hills is a landscape for all. During the event, the audience engaged in a variety of polls which indicated we should be encouraging more people to enjoy the area, especially from communities traditionally unfamiliar with it. The Symposium highlighted how we…
2 years ago
Press Release
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Mandira’s Kitchen Competes for Spot On Aldi’s Shelves In Channel 4 Series
Surrey business owner Mandira Sarkar, will appear on Channel 4’s ‘Aldi’s Next Big Thing’ on Thursday 20th October. Mandira owns and runs Mandira’s Kitchen, which produces artisan Indian freezer meals – she was picked from hundreds of applicants competing for a life changing contract to stock Aldi stores nationwide. Hosted by Anita…
4 years ago
Event
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Festive Thali in the Gazebo hosted by Mandira’s Kitchen
11 Dec 2020 to 23 Dec 2020
We have several festive thali events in the gazebo. Come and join us in the run-up to Christmas in our gazebo for a cosy tier-two-friendly supper club! We’ve put together a three-course menu with some of our favourite dishes, which we will be serving together with an Albury wine cocktail…
4 years ago
Event
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Indian Cookery Lessons
22 Feb 2022
Love Indian food but have no idea where to begin? Our half-day sessions are perfect for enthusiastic beginners and experienced cooks alike. We start with a spice master class over a cup of chai and samosas, where you learn how to properly use spices as well as create personal blends, and then move…
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