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From receiving my first ‘little piece of dough’ from Myers bakery in Vermont on my round the world travels at the age of four, to watching countless episodes of the latest cooking shows and now, to embark on something new.
I enjoy crafting and sharing food, being creative with new combinations and incorporating seasonal (and sometimes even foraged) produce in my recipes.
Despite living across the pond in Brooklyn, my amazingly creative uncle Malc has helped to bring my pop-up idea to life.
Introducing Small & Round – handcrafted baked goods, available to pre-order online, and collect.
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I can’t quite believe over a year has passed since I wrote the above, and what a year it has been… I never thought that we would still be under restrictions but that seems to have just become the new normal. I am loving my small weekend ‘pop ups’ and I am really grateful for all the orders, feedback, reading of my blog, comments on social media (the list goes on).
There is more to come, watch this space…
Finlay
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