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This Mother’s Day, spoil your Mum for a feast over fire beneath the trees.
Join us around our signature shared dining tables, nestled in our woodland glen on the Priory Farm estate in South Nutfield.
We’ll kick start the lunch with a glass of our very favourite local sparkling wine, Albury Vineyard Classic Cuvee, followed by a three course feast, cooked over an open fire in our woodland kitchen.
Ingredients are foraged, seasonal or wild and are locally sourced from the very best of Surrey and Sussex farmers and producers.
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