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Love Indian food but have no idea where to begin? Our half-day sessions are perfect for enthusiastic beginners and experienced cooks alike. We start with a spice master class over a cup of chai and samosas, where you learn how to properly use spices as well as create personal blends, and then move on to hands-on cooking of five delicious dishes which you then enjoy. Recipes, ingredients and instructions are provided and all you need to bring is lots of enthusiasm and a sense of adventure.
About Mandira’s Kitchen
Mandira Sarkar runs www.mandiraskitchen.com an award-winning artisan business specialising in fabulous Indian food and experiences.
Mandira’s Kitchen is situated a beautiful location overlooking the Silent Pool in the heart of the Surrey Hills from where they create award-winning food, offer culinary experiences such as cookery lessons, spice tours and supper clubs and operate a shop which has the best Malabar coffee, freshly brewed chai and the crispest samosas in town!
Mandira’s Kitchen is situated in a Surrey Food Hub that also includes Albury Organic Vineyard, Silent Pool Gin and Norbury Cheese – so well worth a visit to stock up and taste the produce on offer.
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